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shrinkflation
shrinkflation

Shrinkflation: is the tactic a necessary evil as suppliers battle to keep costs low?

*New Features FMCG Marketing Supermarkets Suppliers
Kristian Bayford
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From shrinking chocolate bars to half-full packets of crisps, it’s safe to say that shrinkflation has been a fairly common – although controversial – cost-cutting tactic across the food and…
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Sustainability - zero waste store
Sustainability - zero waste store

The sustainability struggle: are in-store refill stations an unrealistic initiative?

Features Supermarkets Sustainability
Cara Houlton
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Aldi called time on its zero-waste refill station which saw shoppers buying loose foods in refillable packaging and Tesco ended its ‘return on the go’ reusable packaging scheme earlier this…
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Scala's LINQ shelf edge innovation
Scala's LINQ shelf edge innovation

The digital age: How tech innovations are hitting supermarkets

Features Innovation Supermarkets
Cara Houlton
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As we reach the second half of 2022, retailers have already implemented a variety of technological innovations this year to reduce waste, increase efficiency and improve customer satisfaction. Despite some…
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Supermarket own-brand pasta
Supermarket own-brand pasta

Will supermarkets move to more private labels?

Features FMCG Supermarkets
Jasdip Sensi
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Private labels are now bouncing back after the Covid-19 pandemic forced a stall. Following a period where customers chose familiarity and security, which were offered by the big-name brands, private…
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Theft in store
Theft in store

Cost of living: Has inflation driven Brits to theft?

Features News People Supermarkets
Cara Houlton
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The cost-of-living crisis has left many across the UK in a state of desperation with growing concerns of supermarket thefts on the rise. As inflation levels hit 9.1% this month,…
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