Former Co-op CEO Steve Murrells CBE has been appointed the position of non-executive board director for Noble Foods.
He will work alongside the poultry giant’s board and executive team and previously held executive positions at Tulip, Tesco and Sainsbury’s. He left the Co-op in May after ten years.
Murrels will work with Noble Foods chair Sarah Dean and CEO Duncan Everett to help drive the growth of the business, brands and innovation.
He will be replacing Trudi Ryan in the role, who has worked with the company since 1994 when she advised former owner Peter Dean.
“This is a purpose-led business, with a strong focus on their people, animal welfare and their impact on the planet. Strengths which are deeply important to me,” said Murrells.
“I’m delighted to have joined the team and been welcomed so warmly. Over 100 years since the business first began, now is truly an exciting time to join the Noble Foods family.”
Noble Foods works across poultry and agriculture and runs several brands including The Happy Egg Co and Purely Organic.
“This is an important time for Noble Foods as we grow and develop our business across both core elements of egg and animal feed, and Steve’s wealth of retail and food experience is a fantastic addition to our board,” said CEO Duncan Everett.
“We welcome his challenge, insight and guidance in the years to come.”
