Vegan

THIS launches £4m crowdfunding campaign to fuel growth

May 23, 2022

The UK’s fastest-growing plant-based meat brand, This, is preparing for a crowdfunding campaign as it seeks to supercharge its growth. The campaign on the Seedrs platform will launch at the…

Five new products including Fridge Raiders, Robinsons, OGGS, Crosta & Mollica and Marmite,

Five new products: Marmite, Fridge Raiders, Robinsons, Oggs and Crosta & Mollica

FMCG

Crosta & Mollica five products Fridge Raiders HFSS regulations Marmite Meat-free Oggs plant milk Plant-based Robinsons truffle Vegan

April 29, 2022

Julian Amani

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Marmite unveils truffle flavour spread Marmite has launched a new posh truffle flavour, set to hit Sainsbury’s shelves on 1 May. According to Marmite owner Unilever, The new spread offers…

Co-op wins ‘free-from’ convenience retailer of year

FMCG Innovation News Symbol Groups

Co-op Convenience Retailer of the Yea Dairy-Free egg-free Free From Free From Food Awards gluten-free Plant-based symbol group retailer Vegan

April 29, 2022

Julian Amani

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The Co-op has been named the Free From Food Awards’ first-ever ‘Convenience Retailer of the Year’ winner. The symbol group retailer picked up the new award for its continued efforts…

Got milk? Dairy consumption is on the rise among Gen Z

People Suppliers

Cheese Dairy Dairy alternatives Dairy-Free Milk Tate & Lyle Vegan

April 28, 2022

Julian Amani

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Despite trends towards dairy alternatives, data has revealed that third of 18-25-year-olds across Europe are now consuming more dairy than they were three years ago. According to research commissioned by…

A chilled aisle of plant-based products.

Plant-based product sales increase by 230%

News Supermarkets Sustainability

growth National Vegetarian Week Plant-based ShelfNow Vegan vegetarianism

April 28, 2022

Sarah Hughes

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Plant-based products have experienced a 230% year-on-year increase in sales ahead of National Vegetarian Week, B2B online marketplace ShelfNow has revealed. A survey has also revealed that 8.8 million Britons…

A dispenser pours lentils in a jar, within a refillable supermarket.

2022 Grocery Trends: from HFSS to CBD

Features FMCG Innovation Marketing Sustainability

Food and Drink Expo 2022 grocery trends HFSS refillable tinned drinks Vegan

April 27, 2022

Sarah Hughes

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HFSS, VG, GF, CBD… the list of buzzwords and acronyms lining retailers’ shelves go on – but which are here to stay? Grocery Gazette takes a closer look at how…

customer choosing vegetable within a supermarket

Earth Day 2022: Five of the greenest sustainable supermarket initiatives

April 22, 2022

Julian Amani

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The pandemic has caused a big shift in consumer behaviour, with almost half of UK consumers actively buy products from companies with strong environmental credentials, with that figure rising to…

Tofoo partners with planning solutions company to bolster supply chain as demand soars

FMCG Innovation Suppliers Sustainability

Anaplan Meat-free Plant-based Shankar Balakrishnan Tofoo tofu Vegan

April 20, 2022

Julian Amani

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Yorkshire ‘hypergrowth’ tofu brand, Tofoo, has announced its partnership with planning solutions company, Anaplan, to consolidate its supply chain planning processes. Tofoo, a £20 million turnover company, will use Anaplan’s…

Allplants urges the public to go meat-free once a week

FMCG Innovation People Sustainability

Allplants carbon emissions Dairy-Free Jonathan Petrides Meat-free Plant-based sustainability Vegan

April 20, 2022

Julian Amani

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Plant-based food brand Allplants has called for a food system overhaul and has urged the public to go meat-free one day a week. In a new report, Allplants showed that…

Richmond announces expansion to its Meat-Free portfolio

FMCG Marketing Suppliers

Chris Doe Meat-free Pilgrim’s Food Masters Plant-based Richmond Supermarkets Vegan Vegetarian

April 7, 2022

Julian Amani

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Richmond, a subsidiary of Pilgrim’s Food Masters, has announced an expansion of its meat-free range into multiple supermarkets later this month. The new products are Richmond Meat-Free Back Bacon, Richmond…

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Convenience at a cost: why consumers are willing to pay the price

27/05/2022 10:33 AM

In March 2020, while some businesses and grocery stores struggled to keep afloat amid the new lockdown rules, convenience stores flourished in the new climate.

While many businesses struggled to keep afloat during 2020’s lockdown rules, convenience stores – smaller, local shops...

Vegan

THIS launches £4m crowdfunding campaign to fuel growth

Five new products: Marmite, Fridge Raiders, Robinsons, Oggs and Crosta & Mollica

Co-op wins ‘free-from’ convenience retailer of year

Got milk? Dairy consumption is on the rise among Gen Z

Plant-based product sales increase by 230%

2022 Grocery Trends: from HFSS to CBD

Earth Day 2022: Five of the greenest sustainable supermarket initiatives

Tofoo partners with planning solutions company to bolster supply chain as demand soars

Allplants urges the public to go meat-free once a week

Richmond announces expansion to its Meat-Free portfolio

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Convenience at a cost: why consumers are willing to pay the price

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