Co-op has announced plans to improve its sustainability across its fresh produce supply chain by adding a policy which requires all UK-grown products to be LEAF Marque certified by January 2027.

The LEAF marque is a standard which recognises sustainable farming which promotes eco-friendly practices, including improving soil health, biodiversity and protecting water resources.

The convenience store retailer plans to implement the environmental certification across its range of produce sourced from British growers and farmers.

Olivia Theaker, Co-op’s agriculture manager said: “Supporting British agriculture has never been more important, and we’re proud to champion homegrown produce across our stores all year round.

Subscribe to Grocery Gazette for free

Sign up here to get the latest grocery and food news each morning

“We work with passionate farmers and growers who are going above and beyond in protecting soil health, biodiversity and water resources, and our move to the LEAF marque has been shaped with them as we continue to remain laser focused on our sustainability goals and efforts.”

The move supports the retailer’s commitment to promoting sustainability across its supply chain. The new certification will be implemented alongside other conservation schemes, including the Red Tractor.

Co-op’s produce grower group, The Fresh Produce, was involved and consulted in the decision to introduce the LEAF certification.

Clare Mike, director of LEAF Marque and International Development, said: “This is a powerful demonstration of the strength of partnerships in driving real, measurable progress towards more climate-positive, nature-friendly farming.”