Greggs brings back Steak & Stilton as part of autumn menu overhaul

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Greggs is bringing back its much-requested Steak & Stilton flavour as part of a major autumn menu update launching nationwide on 3 September.

The food-to-go operator said the new Steak & Stilton Bake, priced from £2.50, had been developed in response to years of customer requests for the flavour combination to return.

The 465-calorie bake features diced beef cooked in a rich gravy with blue Stilton cheese and grilled onions, wrapped in puff pastry and topped with a black pepper crumb.

It will headline a wider seasonal range spanning hot food, pizza, sandwiches, drinks and sweet bakery products.

Greggs is also expanding its lunchtime offer with a Buffalo Chicken Baguette, priced from £4.10, made with buffalo-style chicken mayonnaise, mature Cheddar and red onion.

A new Buffalo Pizza Slice will launch from £2.70, combining the chain’s focaccia-style pizza base with cheese, pizza sauce, buffalo-style chicken mayonnaise and red onion. Multipacks will also be available, including two slices for £5.75, four from £8.95 and six from £10.95.

The range will additionally include a Chicken & Pepperoni Toastie, priced from £3.80. The product combines chicken in a pizza-style sauce with mature Cheddar and pepperoni between sourdough-style white bread, finished with béchamel sauce and grated mixed cheese.

Pumpkin Spice Latte returns

Greggs is also bringing back its seasonal Pumpkin Spice Latte, this year topped with a salted caramel-flavour drizzle.

The hot version will cost from £2.85, while an Iced Pumpkin Spice Latte will be available from £3.35 in shops equipped with ice machines.

Three further cold drinks are joining the menu. An Iced Caramel Chocolate will launch from £3.45, alongside an Iced Mocha and Iced Chocolate, both priced from £2.85.

Greggs said the additions were intended to broaden its chilled drinks offer while seasonal hot beverages return for autumn.

On the bakery side, a new Bonfire Toffee Muffin, priced from £1.65, features toffee pieces and a burnt-toffee-flavoured filling, topped with chocolate and salted caramel-flavour icing and toffee butter crunch.

The Pumpkin Spice Doughnut will also return, priced from £1.50.

All new and returning autumn products will be available from Thursday 3 September 2026, with most launching nationwide. Iced drinks will be limited to shops with an ice machine.

The range will also be available for Click+Collect through the Greggs app. App users can earn a free item after nine qualifying purchases in selected categories, while new customers receive a free drink when registering.

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Greggs brings back Steak & Stilton as part of autumn menu overhaul

Greggs is bringing back its much-requested Steak & Stilton flavour as part of a major autumn menu update launching nationwide on 3 September.

The food-to-go operator said the new Steak & Stilton Bake, priced from £2.50, had been developed in response to years of customer requests for the flavour combination to return.

The 465-calorie bake features diced beef cooked in a rich gravy with blue Stilton cheese and grilled onions, wrapped in puff pastry and topped with a black pepper crumb.

It will headline a wider seasonal range spanning hot food, pizza, sandwiches, drinks and sweet bakery products.

Greggs is also expanding its lunchtime offer with a Buffalo Chicken Baguette, priced from £4.10, made with buffalo-style chicken mayonnaise, mature Cheddar and red onion.

A new Buffalo Pizza Slice will launch from £2.70, combining the chain’s focaccia-style pizza base with cheese, pizza sauce, buffalo-style chicken mayonnaise and red onion. Multipacks will also be available, including two slices for £5.75, four from £8.95 and six from £10.95.

The range will additionally include a Chicken & Pepperoni Toastie, priced from £3.80. The product combines chicken in a pizza-style sauce with mature Cheddar and pepperoni between sourdough-style white bread, finished with béchamel sauce and grated mixed cheese.

Pumpkin Spice Latte returns

Greggs is also bringing back its seasonal Pumpkin Spice Latte, this year topped with a salted caramel-flavour drizzle.

The hot version will cost from £2.85, while an Iced Pumpkin Spice Latte will be available from £3.35 in shops equipped with ice machines.

Three further cold drinks are joining the menu. An Iced Caramel Chocolate will launch from £3.45, alongside an Iced Mocha and Iced Chocolate, both priced from £2.85.

Greggs said the additions were intended to broaden its chilled drinks offer while seasonal hot beverages return for autumn.

On the bakery side, a new Bonfire Toffee Muffin, priced from £1.65, features toffee pieces and a burnt-toffee-flavoured filling, topped with chocolate and salted caramel-flavour icing and toffee butter crunch.

The Pumpkin Spice Doughnut will also return, priced from £1.50.

All new and returning autumn products will be available from Thursday 3 September 2026, with most launching nationwide. Iced drinks will be limited to shops with an ice machine.

The range will also be available for Click+Collect through the Greggs app. App users can earn a free item after nine qualifying purchases in selected categories, while new customers receive a free drink when registering.

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