Morrisons has announced a £1.6bn investment in backing British farming and food production in 2026.

This commitment will support multi-year partnerships with over 2,500 farmers supplying the business with fresh produce, meat, fish, dairy and eggs.

The move is part of the supermarket’s push towards supporting local farmers that are dealing with rising costs and ongoing changes.

Rami Baitiéh, CEO at Morrisons, said: “Now, more than ever, at a time when farming is under pressure, we stand shoulder to shoulder with British farmers, providing them with long-term financial stability and practical support.”

Some of the initiatives set to be supported include the Morrisons Agriculture directors forum which was launched in December 2025, where farm leaders develop plans that promote innovation and sustainability.

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Additionally, there is a Next Generation Farming Programme, which was established in 2019 and provides support for young farmers in gaining skills and experience in manufacturing and retail.

Last year, in autumn, the retailer extended the scheme to farmers across the industry, which brings in shared access to development, mentoring and practical support.

Morrisons also launched the first School of Sustainable Food & Farming at Harper Adams University in partnership with McDonald’s and the NFU to tackle the skills gap in agriculture.

In 2023, the retailer also introduced a shared agreement for potato farmers which underwrites 100 per cent of the costs associated with growing their crops, aimed at mitigating the financial and weather pressures which come from the various seasons.