The UK Government has announced that dairy farmers in the UK will not be required to receive halal certifications for exports to Egypt, which was set to come into effect in January 2026.

The new move will eliminate a potentially costly trade barrier and generate an estimated £250m within the next five years. 

Dairy farmers will now be able to sell their milk, butter and cheese products without an additional £1000 in costs during the shipment process.

Douglas Alexander, Minister for Trade Policy, said: “This is a clear win for UK farmers. By opening up the Egyptian market, we’re helping British farmers sell more of their world-class dairy abroad.

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“This is what our trade strategy looks like in action: removing barriers, boosting exports, and backing communities across the UK.”

Minister for Food Security and Rural Affairs Daniel Zeichner said: “Britain is a great place for dairy farming and has an excellent reputation for quality, welfare standards and sustainability globally.

“The change to certification requirements in Egypt will cut costs and red tape for exporters, boosting growth opportunities. This is a key example of the government’s Plan for Change in action, unlocking investment for businesses in the UK,” he added.

Egypt is a key market for UK dairy farmers, with £26 million in exports being sold there in 2024.

The news comes on the heels of the UK making a new trade agreement deal with Mexico for pork, which is worth £19m.