Aldi has once again partnered with food waste expert Kate Hall to help customers make the most of their BBQ leftovers this summer and save money in the process.

New research by the discounter reveals that Brits throw away an average of £15 worth of food after each BBQ, with dips, salads, coleslaw, burgers and hot dogs being the most commonly binned items.

To cut waste and stretch household budgets, the partnership has seen the creation of five simple freezer-friendly tips for saving and reusing classic BBQ foods, from freezing leftover buns to repurposing cooked meats for midweek meals.

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Aldi national sustainability director Luke Emery said: “Nothing beats coming together with family and friends to enjoy a good summer BBQ, but it’s often difficult to know what to do when faced with a fridge full of leftovers.

“At Aldi, we’re committed to helping our shoppers make the most of their groceries and reducing food waste wherever we can.

“That’s why we’re teaming back up with Kate to share helpful tips and advice to save your leftovers and make your money go a little bit further this BBQ season.”

Kate Hall added: “One of the best bits about a BBQ is all the choice – from the burgers and hot dogs on the grill, to all the sides, dips and snacks.

“But it can also mean we often prep way more than we need, most of which usually ends up in the bin.