Quorn parent company, Marlow Ingredients has partnered with Tempty Foods to launch mycoprotein based products.
The Danish food startup is the first producer other than Marlow Foods to use the super protein which is already present in more than 100 Quorn branded meat alternatives.
Mycoprotein, which is naturally high in protein, provides all nine essential amino acids, is low in saturated fat and contains several vitamins and minerals.
It is also high in fibre, uses 90% less land and water, and produces 98% less carbon emissions than equivalent beef products.
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“We have signalled our intention to empower other, like-minded producers to join us in using Marlow mycoprotein as we strive to make it easier for people across the globe to eat more sustainably and to play their part in tackling climate change,” Marlow Ingredients head of strategy and marketing, Tom Lindley said.
“We’re delighted that Tempty Foods is the first of what we believe will be many food and beverage manufacturers to recognise the huge potential of our mycoprotein and its many sustainable and nutritional benefits.”
As a result of the collaboration with Marlow Ingredients, Tempty Foods will be able to accelerate growth and expand into new channels and markets.
Tempty Foods CEO and co-founder, Martina Lokajova added: “The introduction of Marlow mycoprotein into our products will give us a sustainable and competitive edge. It will also empower us to continue creating next generation alternatives that focus on the key values of taste and nutrition, rather than imitating meat.”
