Noble Foods has appointed Ken Clow as the managing director of its shell egg business effective immediately.

He joins the company with extensive experience in the food retailing industry, most recently serving as the CEO of Donald Russell.

As part of his new role, he will manage the Shell egg business within its next phase of business growth, which aims to drive an increase in the category.

Clow said: “I’m proud to join Noble Foods, a purpose-led, family-owned business at the heart of UK agriculture.

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“I look forward to working with our colleagues, producers and customers to drive growth, building on the solid foundations Liam and the team have put down.”

Clow succeeds Liam Burke, who departed from the role after five years with the business to pursue different opportunities.

According to the brand, Burke created a profitable business, strengthened relationships within the supply chain and led the team through challenges during his time at Noble Foods.

Noble Foods handles over 30m British Lion eggs every week and is a key supplier for major retailers with branded and private-label products.

The food manufacturing business produces major brands, including The Happy Egg Co., Purely Organic and Big & Fresh.