Whitakers Chocolates has unwrapped its latest product innovation, Milk Chocolate Brazil Nuts, following major investment in a new nut processing facility at its Snaygill site in Skipton.

The development marks a key milestone in the 135-year-old chocolatier’s history and aims to signal a new phase of growth under the Bramble Foods Group.

It is understood that the new facility will expand Whitakers’ capabilities in premium chocolate production, while also unlocking opportunities for more seasonal and own-label ranges.

The Skipton-based chocolatier, first product off the line, double-enrobed Milk Chocolate Brazil Nuts, combines whole Brazil nuts with Whitakers’ signature milk chocolate, timed for the upcoming festive gifting season.

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In particular, the business added that the expansion will protect existing operations while paving the way for a pipeline of new product launches, including dark chocolate Brazils (set for April 2026) and future classics such as marzipan, nougat and Turkish delight.

“This investment hasn’t come lightly, especially with the unpredictability within the cocoa market,” said managing director William Whitaker.

“However, with the support of our parent company, Bramble Foods Group, our long-held ambition to create a dedicated nut processing facility has now become a reality.

“This will not only enhance our range of seasonal chocolates but will also open the doors to exciting new own-label opportunities.”