Aldi’s Next Big Thing contestants win contract to stock rum cake across UK stores

Aldi's Next Big Thing bakery winners
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Aldi is to stock Harrison & Griffiths Rum Cake across over 970 stores, as its founders won a contract during its Channel 4 competition series ‘Aldi’s Next Big Thing’.

Rolling out across stores today (28 October) as an Aldi Specialbuy, the products’ founders Colin Harrison and Paulette Griffiths fought off competitors within the series’ bakery category.

Having been making the rum cake in-house since 2016, with the help of an Adli supplier its production has now been scaled up from around 250 cakes a week to fulfill the order of 30,000.

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Harrison and Griffiths were one of 36 small food and drink businesses across the UK competing to win a contract to have their product placed in Aldi’s stores, with the multi-category competition being part of its ongoing commitment to locally sourced products.

The discount grocer has pledged to prioritise home-grown suppliers as it works towards spending £3.5 billion a year with British businesses by the end of 2025.

“I was absolutely blown away by their product. After the pitch day, I told everyone I met about it. I couldn’t get over how wonderful it tasted. Now I can’t wait for all of our shoppers to try it,” Aldi UK managing director of buying, Julie Ashfield said.

Harrison & Griffiths co-founder, Colin Griffiths added: “It took me a long time to perfect this recipe and of course I was worried outsourcing production it wouldn’t be as good. But we worked with Aldi’s supplier to make sure it was as we wanted and we’re really happy with it. It’s great! We feel like we’re on another planet at the moment.”

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7 Comments. Leave new

  • Valerie Shaw 4 years ago

    Just tried the winning cake, and it is absolutely delicious. Well done Harrison and Griffiths, and well done Aldi for choosing them as winners

    Reply
  • Tommy Lipton 4 years ago

    Primary maths question: if a baker makes 250 cakes a week how long would it take to make 30,000? Answer: 120 weeks. Are we really expected to be impressed by this PR nonsense?

    Reply
  • Pauline Farquharson 4 years ago

    Woundful it will be nice to buy rum cake at Aldis

    Reply
  • Brian Oselton 4 years ago

    That rum cake is so delicious I can’t describe how it tastes

    Reply
  • Traci Zaman 4 years ago

    Please bring the cake to Swansea

    Reply
  • Robo 4 years ago

    Congratulations my sister and brother????????

    Reply
  • June Rowlands 4 years ago

    Why can’t I find it in my Aldi any more ?

    Reply

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Aldi’s Next Big Thing contestants win contract to stock rum cake across UK stores

Aldi's Next Big Thing bakery winners

Aldi is to stock Harrison & Griffiths Rum Cake across over 970 stores, as its founders won a contract during its Channel 4 competition series ‘Aldi’s Next Big Thing’.

Rolling out across stores today (28 October) as an Aldi Specialbuy, the products’ founders Colin Harrison and Paulette Griffiths fought off competitors within the series’ bakery category.

Having been making the rum cake in-house since 2016, with the help of an Adli supplier its production has now been scaled up from around 250 cakes a week to fulfill the order of 30,000.

For the latest grocery news directly into your inbox,
sign up to Grocery Gazette’s free daily newsletter here

Harrison and Griffiths were one of 36 small food and drink businesses across the UK competing to win a contract to have their product placed in Aldi’s stores, with the multi-category competition being part of its ongoing commitment to locally sourced products.

The discount grocer has pledged to prioritise home-grown suppliers as it works towards spending £3.5 billion a year with British businesses by the end of 2025.

“I was absolutely blown away by their product. After the pitch day, I told everyone I met about it. I couldn’t get over how wonderful it tasted. Now I can’t wait for all of our shoppers to try it,” Aldi UK managing director of buying, Julie Ashfield said.

Harrison & Griffiths co-founder, Colin Griffiths added: “It took me a long time to perfect this recipe and of course I was worried outsourcing production it wouldn’t be as good. But we worked with Aldi’s supplier to make sure it was as we wanted and we’re really happy with it. It’s great! We feel like we’re on another planet at the moment.”

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7 Comments. Leave new

  • Valerie Shaw 4 years ago

    Just tried the winning cake, and it is absolutely delicious. Well done Harrison and Griffiths, and well done Aldi for choosing them as winners

    Reply
  • Tommy Lipton 4 years ago

    Primary maths question: if a baker makes 250 cakes a week how long would it take to make 30,000? Answer: 120 weeks. Are we really expected to be impressed by this PR nonsense?

    Reply
  • Pauline Farquharson 4 years ago

    Woundful it will be nice to buy rum cake at Aldis

    Reply
  • Brian Oselton 4 years ago

    That rum cake is so delicious I can’t describe how it tastes

    Reply
  • Traci Zaman 4 years ago

    Please bring the cake to Swansea

    Reply
  • Robo 4 years ago

    Congratulations my sister and brother????????

    Reply
  • June Rowlands 4 years ago

    Why can’t I find it in my Aldi any more ?

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.

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