Fairfields Farm will bring back its limited-edition Honey Roasted Chestnut & Sage crisps in September, following the flavour’s debut last year.

The festive variety will be available in 150g sharing bags through selected retailers, wholesalers and the Fairfields Farm website.

The hand-cooked crisps combine chestnut flavour with sweet honey notes and sage. Like the rest of the brand’s range, they are vegan and gluten-free.

Fairfields Farm co-founder Robert Strathern said the flavour had quickly become a customer favourite after launching in 2025.

“Bringing back Honey Roasted Chestnut & Sage flavour for 2026 was an easy decision for us,” he said.

“It quickly became a customer favourite, offering the perfect balance of sweet and savoury flavours.”

Founded by Laura and Robert Strathern in 2006, the Essex-based business grows the potatoes used in its crisps on its family farm.

Fairfields Farm said it used regenerative farming methods to improve soil health and biodiversity, and aimed to achieve net zero across its farm by 2033.

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