The UK commercial soft fruit farming sector has published a report showing how sustainability has improved over the past years, with 70% of farms reducing their carbon and energy emissions.

Additionally, 65% of farms have reduced water usage by 16% within the past three years, and 96% planted wildflower strips.

The research also found 91% of farmers deployed digital systems, including AI-powered monitoring and automation to promote innovation.

Dr Louise Sutherland, director of research and development for British Berry Growers, said: “Ethical and sustainable farming practices are at the heart of British berry production.

”This report shows our growers are innovating and investing at every stage to deliver healthy berries responsibly and sustainably.”

Subscribe to Grocery Gazette for free

Sign up here to get the latest grocery and food news each morning

Farmers have also increased the use of renewable energy and precision irrigation.

The research found 96% of growers are also cutting down plastic use, and 78% have been recycling tunnel films.

Nick Marston, executive chair of British Berry Growers, said: “British berries are among the most sustainable and nutritious fruits we can eat. As the UK tackles climate change and poor nutrition, supporting homegrown berry production has never been more important.”

Moving forward, the British berry sector is anticipating further expansion, already having grown by 78% since 2012.