Hotel Chocolat appoints former Mars exec as UK general manager

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Chocolate manufacturer Hotel Chocolat has appointed former Mars executive Carrie Martin as the new general manager for the UK, from 6 October.

Martin currently works as the general manager for Europe, Middle East and Australia for Kind, a brand under Mars’ portfolio.

She will report directly to Angus Thirlwell, President and Chief Innovation Officer of Hotel Chocolat.

In a LinkedIn post, she said: “As a long-time admirer of Hotel Chocolat, it’s a privilege to now lead a brand in the UK that so many, including myself, feel passionate about.

“Its blend of ethical values, bold creativity and uncompromising quality sets it apart. I’m looking forward to meeting and working with the team to shape the future while staying true to what makes Hotel Chocolat so loved.”


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Martin has extensive experience in the confectionery industry, having served in various roles at Mars since 2000.

The news comes on the heels of CEO Lysa Hardy’s departure from the business after serving in the role since September 2024.

The executive said on a LinkedIn post: “After seven fabulous years, it’s time for a new chapter. Today I step away from my role at Hotel Chocolat with enormous pride and gratitude.

“From CMO to CEO, I’ve had the privilege of working with an exceptional team to turn ideas into action, Velvetising the world by creating a premium drinking chocolate category, navigating the pandemic, elevating retail experience, piloting new formats, and welcoming more customers than ever to the brand.”

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Hotel Chocolat appoints former Mars exec as UK general manager

Hotel

Chocolate manufacturer Hotel Chocolat has appointed former Mars executive Carrie Martin as the new general manager for the UK, from 6 October.

Martin currently works as the general manager for Europe, Middle East and Australia for Kind, a brand under Mars’ portfolio.

She will report directly to Angus Thirlwell, President and Chief Innovation Officer of Hotel Chocolat.

In a LinkedIn post, she said: “As a long-time admirer of Hotel Chocolat, it’s a privilege to now lead a brand in the UK that so many, including myself, feel passionate about.

“Its blend of ethical values, bold creativity and uncompromising quality sets it apart. I’m looking forward to meeting and working with the team to shape the future while staying true to what makes Hotel Chocolat so loved.”


Subscribe to Grocery Gazette for free

Sign up here to get the latest grocery and food news each morning


Martin has extensive experience in the confectionery industry, having served in various roles at Mars since 2000.

The news comes on the heels of CEO Lysa Hardy’s departure from the business after serving in the role since September 2024.

The executive said on a LinkedIn post: “After seven fabulous years, it’s time for a new chapter. Today I step away from my role at Hotel Chocolat with enormous pride and gratitude.

“From CMO to CEO, I’ve had the privilege of working with an exceptional team to turn ideas into action, Velvetising the world by creating a premium drinking chocolate category, navigating the pandemic, elevating retail experience, piloting new formats, and welcoming more customers than ever to the brand.”

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