Mulled Wine Is Going Green
Farm Shop & Deli Product 2024 Award winning Smoked Bishop is celebrating the classic Victorian Mulled Wine “Smoking Bishop” with a contemporary focus on luxury, quality, and sustainability.
Sourcing locally within a 5-mile radius significantly reduces Smoked Bishop’s carbon footprint. Biodegradable sugar cane spice bags eliminate plastic waste while allowing precise spice measurements for the perfect Smoking Bishop.
Recent consumer surveys reveal over 75% of UK shoppers factor ethical impact into purchases.
With UK Mulled Wine consumption growing over 10% annually, Smoked Bishop provides a differentiated offering combining green production methods and authentic taste. This positions the company to capture significant market share in the expanding £500 million UK Christmas market industry.
Award Winning Smoked Bishop is Revolutionising & Re-inventing Mulled Wine for the modern, eco-friendly consumer. For retailers and shoppers alike, Smoked Bishop represents the future of sustainability in indulgence.
Smoked Bishop will be showcasing their 2024 Award Winning Traditional Victorian Mulled Wine at the Farm Shop & Deli Show this year at the NEC in Birmingham (Stand J218).
Check out their latest report on ‘Mulled Wine Is Going Green’ to discover more:
