Tesco is introducing a new Finest Chef’s Collection range with 12 dishes designed by the retailer’s in-house chefs.

Some of the dishes include Nduja-stuffed porchetta, masala-spiced beef cheeks, spiced lamb shanks and tandoori-spiced chicken supreme.

The new collection launched yesterday (22 September) at over 160 larger stores.

Breige Donaghy, Director of Product Development and Innovation at Tesco, said: “We know life’s busy, but that doesn’t mean you have to miss out on amazing food at home. That’s why our chefs have created the Chef’s Collection, a range of dishes inspired by restaurant menus and packed with clever techniques that make it super easy to cook something special.

“With top-quality ingredients, and most of the prep already done, these dishes make it easy to create special food moments and transform a meal at home into something truly memorable.”

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Research from the retailer revealed that over half (57%) of consumers who went to restaurants are going less frequently due to cost, eating in the comfort of their home and preferring their own dishes.

Jamie Robinson, executive chef at Tesco, added: “We’ve worked hard to bring authentic flavours from across the globe to customers’ kitchens without the stress of cooking from scratch.

“Most dishes have been gently slow-cooked and come with our top cooking, pairing and plating tips to help you deliver great results every time.”

The meals are priced between £17.50 and £20, and Tesco Clubcard customers will receive 25% off from 22 September until 12 October.

Additionally, the dishes come with step-by-step cooking instructions and a QR code with preparation and plating tips from Tesco chefs to help customers.